Powdered Eggs

POWDERED EGG RECIPES

 

FINE OMELET
Ingredients:
• 6 teaspoons dry whole egg powder + 4 tablespoons water
• 1 teaspoon oil or butter
• salt and pepper to taste
Directions:
Beat together egg powder, water and seasoning. Heat pan over
medium-high heat. When pan is hot add oil. Pour in egg mixture.
As eggs begin to set at the edges, use a spatula to gently push
cooked portions to the center, tilting the pan to allow the uncooked
egg to flow into empty spaces. Shake pan gently to keep eggs from
sticking to the bottom. When egg is almost set on surface, but still
looks moist, fill half of omelet with herb filling. Slip spatula under side,
fold over filling and slide onto a serving plate.
(FINE HERB OMELET see above but add herbs to taste)

 

 

EASY-TO-MAKE SCRAMBLED EGGS
Ingredients:
• 6 teaspoons dry egg powder + 4 tablespoons water
• 2 tablespoons milk
• dash of salt and pepper
• 1 teaspoon butter or oil
Directions:
Whisk together all ingredients except butter. Heat pan over
medium-high heat. When pan is hot, add butter (or oil). Pour in egg
mixture and reduce heat to medium-low. As eggs begin to set , gently
move spatula across bottom and sides of pan to form large, soft curds.
Cook until no visible liquid egg remains, but they are still moist.
Do not overcook! Serve an enjoy.